Properties and Benefits:
Peak Milk is a premium-quality dairy product, renowned for its rich, creamy taste and superior nutritional value. Made from pure, high-quality cow’s milk, Peak Milk is fortified with essential nutrients such as calcium, vitamin D, protein, and B-vitamins, supporting strong bones, muscle function, and overall vitality.

Whether used in its evaporated, powdered, or liquid form, Peak Milk delivers an indulgent flavor and smooth texture that enhances everyday meals, beverages, and recipes.

Uses:
Versatile and delicious, Peak Milk is ideal for:

• Adding creaminess to coffee and tea

• Enhancing smoothies, oatmeal, and breakfast cereals

• Baking cakes, pastries, and desserts

• Cooking creamy soups, sauces, and savory dishes

Ingredients:
Pure cow’s milk, fortified with vitamins (varies slightly by product type: evaporated, powdered, or UHT liquid)

Origin:
Netherlands / Manufactured in Nigeria (depending on product variant)

Storage:
Store unopened in a cool, dry place. After opening, refrigerate and consume within a few days for best quality (evaporated milk). For powdered milk, ensure the container is tightly closed to avoid moisture.

Nutritional Highlight:
Peak Milk stands out for its rich concentration of vital nutrients. Its balance of protein, calcium, and vitamins makes it an excellent choice for growing children, active adults, and seniors alike. A trusted brand for generations, Peak offers consistent quality and nourishment with every serving.